Ege

Ege Kadayıf Food Industry and Trade Ltd. Has been established by Ali Katrancı in 1970 and progressed till today considering the satisfaction of you, our valuable customers. In its produstion facility established on a covered area of 4424 m2, our company performs production under hyginic conditions with its experienced staff under the supervision of food enginerers. Holding the ISO 9001 : 2008 Qality Management System certificate, our firm produces mailny kadayif, (special Turkish dessert) and kemalpaşa (chesse dessert), şekerpara, kalburabastı, ravioli, noodle. The R&D work are executed to increase the product assorments in our company continuouslt. All product assortments in our company continuouslt. All product, which have the necessaery product permits and TSE certificates are involved in the produstion with tha raw materials under strict quality controls in order to fulfill the requirements and pleasure of your customers. The quality policy of our company implies to fulfill the requirements and pleasure of our customers by considering the necessary training and suppoertive activities four our employees, produce and products conforminh to the specified standards strictly, consider the environmental pollution by taking the necessary measures, improve the quality management sysem continuouly, execute the production activities based on the Turkish Food Codex. The keystone to remain as strong in the market is to produce the quality products in food sector as well. Since Ege kadayıf has not made any concession from quality since 1970, our firm has a stromg frame in the market and the reafter the sole target of our company is to achive the quality products at the level 100% without any mistake by saying the quality with 0 fault

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