Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru Lentil only packs lentil of South East region of Turkey.
Type of Meals the Product can be used in
*Soups *Meat Meals
Serving size : 60 g
Nutrition facts are calculated on 60 gr. dry material, over 2000 kcal for adults.
|Nutrients||Amount||% Daily Value*|
|Fat||1,3 g||2,0 %|